The menu

Italian provolone cheese with tomato sauce and oregano, oven-baked and served with a warm piadina.

Buffalo mozzarella with sliced tomato, extra virgin olive oil, and oregano.

Tender green salad with tomato, tuna, apple, avocado, and walnuts.

Stuffed pizza with eggplant, spicy tomato, parmesan and mozzarella.

Port wine pâté with caramelized onion and piadina.

Italian-style garlic bread.

Fresh mussels in a tomato sauce with a hint of spice.

Raw beef, Parmesan cheese, arugula, cherry tomatoes, and Modena balsamic vinegar dressing.

Fresh spinach, Parmesan, truffle, roasted leek, avocado, and crispy prawn.

Eggplant with tomato, mozzarella, Parmesan, and basil.

Burrata cheese from the Puglia region of southern Italy, served on a bed of arugula, fresh tomato, and truffle.

Egg yolk and Parmesan cream with crispy guanciale and black pepper.

Classic fresh tagliatelle with slow-cooked meat ragù in tomato sauce.

Fresh tagliolini with clams, mussels and prawns in a lightly spicy tomato sauce.

With tomato sauce, basil, guanciale, and Pecorino Romano.

Ricotta-filled ravioli with spinach, aubergine sauce, fresh buffalo mozzarella and lightly spicy tomato.

Sautéed spaghetti with fresh clams and cherry tomatoes.

Ravioli filled with smoked burrata, cream, cooked ham and mushrooms.

Oxtail stuffed with Taleggio cream, boletus mushrooms and walnuts.

In pesto sauce with burrata and cherry tomatoes.

With artichoke cream, prawns, and crispy guanciale.

Small pasta parcels filled with cheese and pear, in a cream and Taleggio sauce.

Filled with meat, served with sautéed porcini mushrooms and a smoked Italian sausage.

Foie-filled ravioli with caramelized onion and cream.

Ravioli filled with sautéed langoustine in a prawn cream sauce.

Rigatoni with anchovy, capers, olives, and tomato.

Oven-baked pasta with Bolognese sauce, béchamel and Parmesan.

Seafood risotto with prawns, clams, and mussels in a spicy tomato sauce.

With cream, Gorgonzola, and walnuts.

Northern-style risotto with cream sauce, Parmesan, and wild mushrooms.

Grilled dry-aged beef entrecôte served on a bed of arugula with cherry tomatoes and Parmesan.

Beef tenderloin with a porcini mushroom sauce, served with French fries.

Grilled beef tenderloin without sauce, finished with a single drizzle of olive oil and served with French fries.

Beef tenderloin with Gorgonzola sauce, served with French fries.

Beef tenderloin with a sauce made from ketchup, mustard, Perrins sauce, and vodka, served with potatoes or spaghetti.

Beef tenderloin with cream, mustard, and green pepper.

Grilled octopus with avocado and a lime and olive oil vinaigrette.

With crispy guanciale.

Tomato with fior di latte mozzarella.

Tomato with mozzarella and spicy salami.

Tomato with mozzarella, tuna, and onion.

Tomato with buffalo mozzarella and basil.

Tomato and mozzarella, ham, and mushrooms.

Tomato with mozzarella, Bolognese sauce, and Parmesan.

Tomato with mozzarella, spicy salami, bacon, arugula, Frankfurt-style sausage, and buffalo mozzarella.

With mozzarella, mortadella, pistachios, and burrata.

Mascarpone cheese with mozzarella, foie, cream, caramelized onion, and red pepper.

Cream base, mozzarella, egg yolk, Pecorino and crispy guanciale.

Tomato with fior di latte mozzarella and ham.

With mozzarella, Emmental, Gorgonzola, Parmesan, and Fontina.

Tomato base with anchovy, cherry tomatoes, Taggiasca olives, basil, capers, and oregano.

Tomato with mozzarella, ham, artichokes, olives, and mushrooms.

Tomato with mozzarella, eggplant, zucchini, bell pepper, and onion.

Mozzarella with cream, sun-dried tomato, cherry tomatoes, pesto sauce, and arugula.

Tomato with mozzarella, Serrano ham, mascarpone, and truffle.

Tomato sauce, mozzarella, gorgonzola, porcini mushrooms, buffalo mozzarella and truffle oil.

With guanciale, basil and Pecorino.

The most famous Italian dessert in the world, made with the original recipe.

In Spanish, “nata cocida”, made with a cream base and caramel.

Mango and mascarpone foam with cookie crumble.

Traditional Sicilian ice cream.

Mascarpone cream in a cone with red berries.

100% cocoa chocolate cake.

Pistachio ice cream with Lotus crumble and chocolate.